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Oddworld's First Oddsgiving Cookbook

Thanks to you chefs, Oddsgiving was a hit! Now you can learn how to make your own Oddworld delicacies.

 

Slig Black Pudding (by Robdcblaze)

Serves 4 – 6

Ingredients:
• 960 ml of Slig’s blood.
• 340g of shredded Slig suet.
• 3 onions chopped into cubes.
• 55g of instant oats.
• 50ml of SoulStorm brew.
• 1 tbsp of salt.

Steps:
1. Preheat the oven to 150°C/gas mark

2. Let the blood run into a deep pan then add the salt, Mix in the other ingredients and season well and pour into a large ovenproof dish or basin.

3. Bake the dish in a bain-marie for 1 and a half hours

4. Get clean-film and empty the dish on top of the clean film. After that, roll the mixture in to a sausage using the clean-film and let it rest before removing the clean-film before serving.

(page 8)

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